Almond Butter Coconut Caramel Dip

TREATS > TRICKS ALL DAY IN MY BOOK!

October is National Apple Month, the biggest candy consumer month, AND who can say no to a caramel apple?? Fortunately for you, I’ve got a way to get in alllllll of those October, sweet treat, warm, cinnamon-spicy, fall vibes all in one pot! Say hello to this Almond Butter Coconut Caramel Dip!

Whether you want to dip, drizzle, or totally douse, this dairy-free, nutty, slightly sweet dip recipe is sure to please this time of year. I love to cozy up with something sweet at the end of a day, especially with the temps dropping like they have this week! This dip is indulgence without the added sugars, additives, and other guess work that other dips come with. With only 5 ingredients & ready in 15 minutes, I can’t wait to see this hit your Instagram feed as your new fave treat!

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Almond Butter Coconut Caramel Dip

Prep Time: 15 min
Servings: 12 servings

INGREDIENTS

  • 1 c full fat coconut milk

  • 1/2 c almond butter

  • 1/4 c maple syrup

  • 1/2 tsp. ground cinnamon

  • 1/4 tsp. arrowroot starch

INSTRUCTIONS

  1. In a small pot, combine coconut milk, almond butter, maple syrup & cinnamon over medium heat. Stir until combined into one cohesive mixture.

  2. Add arrowroot starch & increase heat to high. Allow to boil.

  3. Reduce to a simmer & allow to thicken for 5-8 minutes.

  4. Cool and serve!

  5. Store in the refrigerator for 1 week.

NUTRITION INFO (2 TBSP)

Calories: 125, Fat: 10g, Carbohydrates: 7.5g, Fiber: 1g, Sugar: 5g, Added Sugar: 4g, Protein: 2g

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IT’S NOT JUST FOR APPLES!

Dip your favorite fruit, celery, carrots, crackers & more in this dip mix!

xx,
mallory

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