One-Pan Steak Fajitas

BRING ON THE SUMMER FIESTAS!

With Cinco de Mayo and warmer weather around the corner, I am all about spicing up my plate and enjoying some Mexican flavor outside of just Taco Tuesday! Need a quick dish to whip up this weekend for your festivities? These 1-pan steak fajitas are the perfect dish for gatherings big or small!

With less than 10 ingredients and ready in 30 minutes – you’ll not only serve your guests a delicious, nutritious meal, but get to enjoy more time with them as well! 

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One Pan Steak Fajitas

Prep Time: 10 min
Cook Time: 20 min
Servings: 4

INGREDIENTS

  • 1 lb. lean strip steak, sliced

  • 1 yellow onion

  • 1 red bell pepper

  • 1 green bell pepper

  • 1 tbsp. chili powder

  • 1 tsp. cumin

  • 1 tsp. garlic powder

  • 2 tbsp. olive oil, divided

  • 1 tbsp. Worcestershire sauce

INSTRUCTIONS

  1. In a plastic or reusable silicone bag, marinate the sliced steak by adding the chili powder,

    cumin, garlic powder, 1 tbsp. olive oil, and Worcestershire sauce and thoroughly coating.

    *Marinate in the refrigerator ahead of time for more flavor!

  2. In a medium to large skillet pan, heat 1 tbsp, olive oil over medium to medium-high heat.

  3. While the pan is heating, wash and slice all 3 bell peppers and the onion into thin strips.

  4. Add all vegetables into the pan and allow to cook, stirring occasionally until the onion starts

    to brown. *Cooking duration of vegetables will vary based on your preference. For a more caramelized vegetable mix, this step should take 7-10 minutes.

  5. Add in marinated steak and cook thoroughly. *Cook to desired temperature. 7-10 additional minutes.

  6. Serve with any desired toppings or sides. Enjoy!

NUTRITION INFO (1 SERVING)

Calories: 227, Fat: 10g, Carbohydrates: 10g, Fiber: 2.5g, Sugar: 7g, Added Sugar: 0g, Protein: 21g


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MAKE IT VEGETARIAN

  • Sub in your favorite veggie friendly protein, such as tofu, tempeh, or seitan.

OPTIONAL TOPPINGS/SIDES

  • sliced avocado

  • diced tomato

  • shredded cheese

  • sour cream

  • flour or corn tortillas



xx,
mallory