Coconut Milk Quinoa Breakfast Cereal
Level up your hot cereal with this bowl of yum!
Whether you're not into oatmeal, or you're looking for a way to switch it up -- this simple, but spectacular new breakfast cereal is for you!
Quinoa is such a versatile grain, and bringing it to the breakfast table is a no brainer when you want a filling, satisfying, nutritious, and delicious start to your day. Haven't tried it yet? Here's a few reasons why we love this ancient whole grain.
Why we love quinoa:
plant based protein || One cooked cup contains 8 grams of protein AND contains all 9 essential amino acids, making it a complete plant protein.
fiber-full || The same one cooked cup contains 5 grams of fiber, which helps you stay fuller for longer, aids in healthy digestion, and slows the absorption of carbohydrates.
nutritious || Quinoa contains tons of vitamins and minerals such as iron, magnesium, manganese, phosphorus, and folate.
it's gluten free || Any naturally gluten free grain is a winner in my book! sub into recipes for rice, pasta or... yep, oats!
This recipe is simple to whip up, only takes a handful of ingredients and is a great balanced breakfast to start your day with.
Coconut Milk Quinoa Breakfast Cereal
Cook Time: 25-30 min
Servings: 4
INGREDIENTS
1 c quinoa, uncooked
1 can coconut milk, full fat or lite
1/4 c maple syrup
2 tsp. cinnamon
1 tsp. vanilla extract
1/4 c chia seeds
Optional toppings *See ideas below
INSTRUCTIONS
In a medium pot, add quinoa, coconut milk, maple syrup, cinnamon, and vanilla syrup. Stir t combine.
Heat on the stove oven, bring to a boil.
Allow to simmer (a low rumble of bubbles) for 10-15 minutes or until quinoa is almost completely cooked.
Add chia seeds into the quinoa mix. Cook an additional 5 minutes. *If quinoa is more crunchy than fluffy, add 1/2 c water and cook an additional 5-7 minutes.
Serve into bowls, or portion into 4 Tupperware containers for morning meal prep.
Store in the refrigerator for 7-10 days.
Top with optional toppings as desired before serving!
Enjoy!
Optional Topping Ideas:
Mixed berries (raspberries, blueberries, blackberries)
Sliced strawberries
Sliced kiwi
Pomegranate seeds
Chopped nuts (almonds, walnuts, pecans, pistachios, cashews)
Coconut chips
Chocolate chips
Flaxseed meal
Hemp hearts
xx,
mallory